Kitchen Coordinator
DHA Phase II Islamabad · Islamabad
Job description
About the role
The Kitchen Coordinator will support the culinary team by overseeing inventory, supplier relations, and daily operational tasks to ensure a smooth and efficient kitchen environment.
Key responsibilities
- Monitor stock levels and place orders for food, beverages, and cleaning supplies.
- Maintain relationships with suppliers, verify deliveries against invoices, and handle returns for damaged goods.
- Manage food waste and assist the Chef in meeting budget targets through competitive pricing.
- Assist in creating weekly rotas for kitchen staff to ensure adequate coverage during peak hours.
- Keep recipe cards up‑to‑date and ensure necessary ingredients are available for daily specials.
- Schedule routine servicing for ovens, walk‑ins, and other heavy machinery, reporting any malfunctions immediately.
Required profile
- Diploma in Culinary Art (DCA) or Intermediate qualification.
- Minimum 1 year of experience, preferably in a restaurant or hotel setting, with proof of experience.
Required skills
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Published 3 weeks ago
Expires 1 month from now
26 views · 0 interested
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DHA Phase II Islamabad
Islamabad