Restaurant Manager – Full‑time (Lahore)

About the role

We are looking for an experienced Restaurant Manager to lead our Lahore location. The role is full‑time and on‑site, overseeing daily operations to ensure excellent guest experiences and consistent food quality.

Key responsibilities

• Plan and manage staff schedules, ensuring adequate coverage during peak periods.
• Supervise front‑of‑house and kitchen teams to maintain service standards and food presentation.
• Monitor customer feedback, resolve service issues promptly, and drive continuous improvement.
• Maintain cleanliness, safety, and food‑safety compliance throughout the restaurant.
• Recruit, train, and develop team members to build a high‑performing workforce.
• Control inventory, order supplies, and manage cost‑effective stock levels.
• Support sales initiatives, promotional activities, and upselling strategies.

Required profile

• Strong focus on customer satisfaction and ability to handle feedback.
• Effective communication skills for staff coordination and customer interaction.
• Knowledge of food & beverage operations, including food safety and quality control.
• Previous experience in restaurant or retail management.
• Flexibility to work evenings, weekends, and holidays.
• Organizational and problem‑solving abilities with attention to detail.
• Relevant diploma or degree in hospitality, business, or related field (advantageous).

Required skills