Hospitality & Tourism Management Expert (Visiting or Permanent Faculty)

About the role

Spark of Hope School of Hospitality & Tourism Management, a nonprofit educational initiative of the Beejan Foundation, is looking for experienced Hospitality & Tourism Management Experts for visiting and permanent faculty positions at its Peshawar campus. Selected professionals deliver quality theoretical and practical training, develop students' professional competencies and prepare them for careers in the hospitality and tourism industry. Applications are welcomed from hotel professionals, hospitality managers, department heads, industry trainers and tourism experts.

Key responsibilities

• Deliver theoretical and practical training in Hospitality & Tourism Management, covering front office and front desk operations, food and beverage service, housekeeping, food production and kitchen operations, guest relations, hotel administration and tourism and travel management.
• Develop lesson plans, training materials and practical learning activities.
• Demonstrate professional hospitality standards, guest handling and service excellence.
• Supervise students during practical sessions, simulations and industry-based training.
• Assess students through assignments, practical demonstrations and examinations.
• Support students in preparing for hotel internships and employment.
• Maintain professional links with hotels, resorts, restaurants and tourism organisations.
• Contribute to curriculum development and continuous improvement of training standards.

Required profile

• Bachelor's or Master's degree, diploma or relevant professional qualification in Hospitality Management, Hotel Management, Tourism Management or a related discipline.
• Relevant professional experience in hotels, resorts, restaurants, tourism organisations or hospitality training institutions.
• Previous teaching, training or staff-supervision experience is an advantage.
• Excellent communication, presentation and interpersonal skills.
• Knowledge of industry standards, customer service and professional workplace ethics.
• Preferred: hotel general managers, front office managers, F&B managers, executive chefs, housekeeping managers, guest relations professionals, tourism experts and experienced hospitality trainers.