Kitchen Manager - Quick Service Restaurant

About the role

Ghost Industries is launching a premium quick service dining concept inspired by New York City, bringing bold, fast and consistent service to Lahore. It is hiring a full-time, on-site Kitchen Manager who oversees daily kitchen operations, including food preparation, cooking processes and adherence to food safety and hygiene standards.

Key responsibilities

• Manage kitchen staff schedules and train team members
• Monitor food quality and consistency, and ensure orders are prepared accurately and on time
• Collaborate with leadership on menu execution, inventory control and cost management
• Maintain a clean, efficient and safe working environment
• Troubleshoot operational issues, support continuous improvement and foster a positive, respectful team culture

Required profile

• Previous experience as a Kitchen Manager, Head Chef or similar supervisory role in quick service or restaurant settings
• Proven ability to lead, coach and motivate diverse teams in a fast-paced environment
• Strong organizational, time management and problem-solving abilities
• Willingness to work flexible hours, including evenings, weekends and holidays
• Culinary or hospitality education or certification is an advantage

Required skills

• Food preparation and cooking
• Knowledge of food and beverage operations and food quality standards
• Understanding of food safety regulations, HACCP and hygiene best practices