Sales Chef – Culinary Development (Karachi)

About the role

The Sales Chef will lead daily food trials that support product development and provide market insights for our culinary portfolio. Based in Karachi, this on‑site role blends hands‑on kitchen expertise with a strong awareness of industry trends and consumer preferences.

Key responsibilities

• Conduct daily cooking trials aligned with product development briefs.
• Monitor market trends, competitor activity and new product launches, sharing actionable insights.
• Provide recommendations for recipe or product improvements based on market learnings.
• Collaborate with marketing, brand and R&D teams to ensure project alignment.
• Prepare samples for internal tastings, presentations or client evaluations.
• Adapt recipes for cost efficiency, scalability and feedback.

Required profile

• Proven experience as a Chef, Development Chef or R&D Chef.
• Strong expertise in cooking techniques and recipe development.
• Ability to conduct structured trials and maintain clear documentation.
• Awareness of food trends, market dynamics and competitor products.
• Good communication and analytical skills.
• Willingness to work on‑site in Karachi daily.
• Culinary qualification or certification preferred.

Required skills

• Cooking techniques
• Recipe development
• Food trial documentation
• Market trend analysis

What we offer

• Salary: PKR 90,000 per month plus incentives.
• Medical coverage.
• Performance‑based growth opportunities.