Chef De Partie

About the role

Vila The Grand Buffa Restaurant, a hospitality-focused restaurant in Lahore, is looking for a full-time, on-site Chef De Partie. The role manages a specific section of the kitchen so that every dish meets the restaurant's standards of quality, presentation and timing. The position requires flexibility to work evenings, weekends and holidays.

Key responsibilities

• Prep ingredients, cook menu items, plate dishes and maintain portion and quality control.
• Supervise junior kitchen staff in the assigned section and coordinate with other sections for smooth service.
• Implement food safety and hygiene standards.
• Assist with menu development, stock rotation and inventory checks.
• Report equipment or supply issues to the Head Chef or Sous Chef.

Required profile

• Professional experience as a Chef De Partie or equivalent in a busy restaurant or hotel kitchen.
• Ability to supervise and mentor junior staff, work collaboratively with the kitchen team and stay calm under pressure.
• Good organisational and time management skills, able to handle multiple orders and meet service deadlines.
• Formal culinary training or certification is preferred; relevant on-the-job experience will be considered.
• Willingness to work full-time on-site in Lahore, including shifts, weekends and public holidays.

Required skills

• Food preparation, cooking techniques and plating with attention to detail and consistency.
• Knowledge of kitchen hygiene, food safety standards and proper handling and storage of ingredients.
• Basic understanding of inventory control, portion management and cost awareness.