Bakery Chef

About the role

We are seeking an experienced Bakery Chef/Lead to launch a new food and grocery concept in Faisalabad. You will build a high‑quality bakery operation from the ground up, overseeing daily production, creating recipes, and ensuring consistent quality.

Key responsibilities

• Lead daily bakery production and manage workflow.
• Develop and standardise recipes for breads, croissants, pastries and cookies.
• Maintain food hygiene standards and kitchen safety.
• Plan production schedules, control quality and minimise waste.
• Supervise, train and mentor kitchen staff.
• Assist with café and sandwich preparation as needed.

Required profile

• Strong bakery and pastry expertise with hands‑on experience in breads, croissants, pastries and cookies.
• Proven ability to develop consistent recipes and manage production.
• Knowledge of food hygiene regulations and kitchen safety practices.
• Experience supervising and training kitchen personnel.

Required skills

• Baking
• Pastry preparation
• Bread making
• Croissant preparation
• Cookie baking
• Recipe development
• Food hygiene
• Kitchen safety
• Production planning
• Quality control
• Waste minimisation

What we offer

• Accommodation
• Leaves
• Medical coverage
• Pension scheme