Executive Chef – Culinary Leadership & Menu Innovation

About the role

The Hiring Lab is seeking an Executive Chef to lead its culinary team in Karachi. The role combines creative menu development with rigorous kitchen management to ensure high‑quality food and a memorable dining experience.

Key responsibilities

• Lead and supervise a team of five kitchen staff, providing guidance, training, and support.
• Develop, update, and innovate menus, incorporating new techniques and ingredients.
• Oversee kitchen operations including inventory control, ordering supplies, and maintaining cleanliness.
• Implement recipe standardisation to guarantee consistent quality and presentation.
• Monitor food safety, hygiene, and quality‑control standards.
• Collaborate with management on special events, seasonal menus, and new product launches.
• Manage kitchen costs, budgeting, and workflow optimisation to reduce waste.

Required profile

• Proven experience in a senior kitchen role, preferably as Head Chef or Executive Chef.
• Strong leadership skills with a focus on team development and training.
• Openness to learning and experimenting with new culinary techniques.
• Commitment to maintaining health and safety standards.

Required skills

• Menu development
• Recipe standardisation
• Inventory control
• Food safety compliance
• Kitchen budgeting
• Staff training