Food Technologist - Quality Control

About the role

Layers is looking for a detail-oriented, results-driven Quality Control Officer to join its food production team and help maintain high standards of food quality and safety. The role suits people with a background in Food Science, Quality Assurance or Food Technology.

Key responsibilities

• Inspect finished food products against quality standards, specifications, packaging, weight and presentation requirements.
• Perform sensory evaluations of appearance, texture, aroma and taste.
• Inspect raw materials and ingredients for approved quality and food safety standards.
• Ensure products are free from contamination and meet food safety and hygiene requirements before approval.
• Carry out mandatory quality checks before products go to cold storage or dispatch.
• Monitor production processes and ensure adherence to Standard Operating Procedures (SOPs).
• Identify, document and report quality deviations, non-conformities and corrective action requirements.
• Maintain QC inspection records and prepare daily and weekly quality reports.
• Coordinate with Production and Warehouse teams for timely quality clearance.

Required profile

• Bachelor's or Master's degree in Food Science, Food Technology, Quality Management or a related field.
• 1-3 years of experience in Quality Control or Quality Assurance, preferably in food manufacturing or production.
• Knowledge of food safety standards, QA procedures, hygiene practices and inspection protocols.
• Preferred expertise: Food Safety Management, HACCP, GMP, Quality Auditing, Production Quality Control and Regulatory Compliance.
• Open to candidates currently working in food manufacturing, bakery and confectionery, food quality assurance, food production and safety, or quality control and inspection.

Required skills

• Strong analytical, observational and problem-solving skills.
• Excellent communication, coordination and reporting abilities.
• Ability to identify quality issues and ensure corrective actions are implemented.