Thai Dessert Chef / Kitchen Chef

About the role

Proud Thai, a Thai dessert and beverage brand, is seeking an energetic and responsible Kitchen Chef to join its team. The role focuses on preparing authentic Thai desserts and related menu items while maintaining high standards of taste, presentation, and hygiene.

Key responsibilities

• Prepare Thai desserts, mango sticky rice, crepes, bingsu toppings, sauces and other menu items according to Proud Thai recipes and SOPs.
• Control taste, portion size and product presentation for each dish.
• Check ingredient quality and freshness before preparation and maintain stock for daily operations.
• Maintain kitchen cleanliness and food hygiene standards, and control food waste.
• Support the development and testing of new menu items and train junior kitchen staff as needed.

Required profile

• Previous experience as a chef, dessert chef, bakery chef or kitchen staff is preferred.
• Experience with desserts, bakery, café or Asian food is an advantage.
• Ability to follow recipes and measurements accurately.
• Clean, organized, responsible and able to work under pressure during busy hours.
• Good teamwork, positive attitude and basic English communication.