Executive Chef – Lead Culinary Operations

About the role

Arcadian Cafe is seeking an Executive Chef to lead culinary operations across its five vibrant locations in Lahore. This full‑time, on‑site position will shape menu concepts, uphold food quality, and drive innovation in Asian‑fusion and continental cuisine.

Key responsibilities

• Oversee all kitchen activities across multiple sites.
• Design, update and execute seasonal menus.
• Maintain consistent food quality, presentation, and safety standards.
• Lead, train and mentor kitchen teams, managing schedules and performance.
• Control inventory, order supplies and manage vendor relationships.
• Monitor food cost, waste and implement cost‑optimization measures.
• Collaborate with front‑of‑house leadership to ensure seamless service.
• Address guest feedback and uphold brand standards.

Required profile

• Strong culinary expertise in Asian‑fusion and continental cuisine.
• Proven experience in menu development and modern plating techniques.
• Demonstrated leadership, team training and performance coaching.
• Solid knowledge of food safety, sanitation and HACCP compliance.
• Experience managing high‑volume kitchen operations, inventory control and vendor coordination.

Required skills

• HACCP certification or equivalent food‑safety knowledge.
• Inventory control.
• Vendor coordination.
• Cost optimization.
• Waste reduction.