Restaurant Cashier

About the role

Soy & Spice, a pan-Asian restaurant offering quality ingredients, consistent taste and attentive service, is hiring a full-time, on-site Restaurant Cashier in Multan. The cashier greets guests, takes orders and processes payments at the counter or POS system, working closely with the kitchen and service team.

Key responsibilities

• Greet guests, take orders and process payments accurately at the counter or POS system
• Handle cash and electronic payments, issue receipts and manage order tickets
• Coordinate with the kitchen and service team so orders are served on time
• Answer phone calls for takeout or reservations and give clear information about menu items
• Address guest inquiries and concerns courteously
• Keep the cashier station clean and organised and follow food and beverage handling standards at the front counter

Required profile

• Strong interpersonal and customer service skills, able to interact professionally and courteously with guests
• Attention to detail, reliability and the ability to work in a fast-paced restaurant environment
• Ability to stand for long periods and work flexible shifts, including evenings, weekends and holidays
• Prior experience in a cashier, front-of-house or customer service role is preferred but not required

Required skills

• Accurate cash handling, including POS transactions and reconciling cash and card payments
• Effective phone etiquette for orders, inquiries and reservations
• Basic food and beverage knowledge to explain menu items, specials and ingredients
• Basic math skills and comfort using point-of-sale systems or cash registers