Senior Executive Quality Assurance

About the role

Shan Foods is seeking a Senior Executive Quality Assurance to ensure compliance with quality, food safety, and regulatory standards across all production processes. You will lead QA activities, support continuous improvement, and act as a key liaison for audits and cross‑functional teams.

Key responsibilities

• Implement QA checks for all processes in line with compliance requirements.
• Oversee QA laboratory activities, including analytical testing, semi‑finished product sampling, and lab maintenance.
• Verify inspection procedures and reports, and communicate results promptly to relevant departments.
• Maintain product and process specifications, calibration certificates, and related documentation.
• Manage consumable inventory, ensuring proper calibration, standardization, tagging, and documentation.
• Conduct daily floor visits to confirm quality checks, GMP compliance, and control point implementation.
• Analyze system gaps, propose corrective solutions, and perform trend analysis on GMP, NCs, process controls, and supplier evaluations.
• Provide training on inspection, quality, food safety, hygiene, and Halal standards.
• Participate directly in quality, food safety, Halal, and regulatory audits.
• Perform store and finished‑goods audits to verify proper stock and storage practices.
• Manage quality inspectors and analysts to support shift‑based operations.
• Coordinate with production, engineering, sales, supply chain, and administration stakeholders.

Required profile

• Bachelor’s degree in Food Science, Chemistry, Food Engineering, or Chemical Engineering.
• 3–5 years of experience in the Food & Beverage industry.
• Strong knowledge of food processes, basic laboratory operations, and food safety/hygiene requirements.

Required skills

• Analytical testing
• Lab equipment calibration
• GMP compliance
• Trend analysis
• Food safety standards
• Halal certification
• Process control monitoring