Cook – Full‑time Kitchen Staff

About the role

We are looking for a dedicated Cook to join our on‑site team in Rawalpindi. You will be responsible for preparing nutritious meals that meet recipe standards and dietary requirements while maintaining a clean and safe kitchen environment.

Key responsibilities

• Prepare and cook meals according to established recipes and dietary guidelines.
• Plan daily menus and coordinate meal preparation schedules.
• Manage kitchen inventory, order supplies, and control waste.
• Ensure strict adherence to food safety and hygiene standards.
• Maintain cleanliness of all kitchen areas and equipment.
• Collaborate with other staff to support smooth kitchen operations.

Required profile

• Proven experience in meal preparation and cooking in a professional kitchen.
• Knowledge of food safety, hygiene, and kitchen cleanliness standards.
• Ability to plan menus and manage inventory efficiently.
• Strong organizational and time‑management abilities.
• Excellent interpersonal and communication skills.

Required skills

• Food safety
• Kitchen hygiene
• Menu planning
• Inventory management
• Recipe execution