Assistant Pastry Chef

About the role

The Hidden Hills Hotel and Resorts in Mansehra is seeking an Assistant Pastry Chef to join its culinary team. This full‑time, on‑site position supports the Pastry Chef in creating a wide range of pastries, desserts and baked goods for the hotel’s restaurants, banquets and special events.

Key responsibilities

• Measure, mix and bake ingredients according to standardized recipes.
• Operate and maintain bakery equipment safely and efficiently.
• Decorate and plate desserts to meet the hotel’s quality and presentation standards.
• Assist in menu development and respond to guest special requests.
• Maintain a clean, organized workstation and adhere to food safety and hygiene regulations.
• Help with inventory control, stock ordering and supply management.

Required profile

• Proven experience in bakery or professional pastry environments, preferably 10 years or more.
• Culinary or baking certification, diploma or relevant training is an advantage.
• Strong teamwork and communication skills in a fast‑paced kitchen.
• Ability to follow recipes accurately while working quickly.

Required skills

• Bakery and baking techniques.
• Food preparation and cooking.
• Food safety, hygiene and kitchen sanitation standards.
• Operation of bakery equipment.