Chef - Catering Operations

About the role

Core Cater is looking for a Chef to prepare quality meals for its food service operations in Quetta. The role suits a dependable culinary professional who can work effectively in a busy catering environment, with on-site kitchen work and close attention to quality and cleanliness.

Key responsibilities

• Prepare and cook dishes according to established recipes, menus and portion standards.
• Organize ingredients and daily mise en place to support timely service.
• Maintain food quality, presentation and consistency across servings.
• Follow food safety, hygiene and sanitation practices, keeping work areas and equipment clean.
• Monitor ingredient freshness and stock levels, and communicate replenishment needs.
• Coordinate with kitchen colleagues on preparation schedules and service requirements.
• Assist with menu planning and suggest practical improvements to dishes and kitchen processes.

Required profile

• Practical cooking skills across a range of dishes and preparation methods.
• Ability to follow recipes, portion requirements and food presentation standards.
• Teamwork and clear communication with kitchen and service staff.
• Adaptability, attention to detail and composure in a fast-paced food service setting.

Required skills

• Knowledge of safe food handling, kitchen hygiene and sanitation procedures.
• Ingredient preparation, mise en place and efficient time management during service.
• Awareness of ingredient freshness, stock rotation and basic kitchen inventory needs.
• Ability to keep a clean, organized workstation and use kitchen equipment safely.