Banquet Chef – Full‑time, On‑site in Quetta

About the role

The Professionals Hospitality & Events is seeking a full‑time Banquet Chef to join its on‑site kitchen team in Quetta. You will be responsible for creating high‑quality meals for a variety of banquets and events while ensuring excellent presentation and service.

Key responsibilities

• Plan, design and execute menus for banquets, weddings, corporate events and other functions.
• Prepare, cook and present dishes according to the highest culinary standards.
• Oversee food service operations during events, ensuring timely delivery and quality.
• Maintain food safety, hygiene and sanitation standards in the kitchen.
• Lead, train and manage kitchen staff to achieve consistent performance.
• Collaborate with event planners and clients to meet specific culinary requests.

Required profile

• Proven experience in food & beverage or food service, preferably in banquet or catering environments.
• Ability to lead and manage kitchen personnel.
• Strong attention to detail and food presentation.
• Good communication and organisational abilities.
• Relevant culinary education or certification is a plus.

Required skills

• Food preparation
• Cooking
• Culinary skills
• Food safety and sanitation knowledge