Steak House Manager

About the role

A full-time, on-site Steak House Manager is needed in Islamabad to oversee the daily operations of a steak house restaurant. The manager handles staff schedules, front-of-house and kitchen teams, and keeps service quality and food standards consistent.

Key responsibilities

• Manage staff schedules and supervise front-of-house and kitchen teams
• Handle customer inquiries and feedback, and monitor reservations and table turnover
• Maintain a clean, safe and welcoming environment
• Coordinate staff training and support menu execution with the kitchen team
• Manage inventory and work with ownership on sales targets, cost control and customer satisfaction initiatives

Required profile

• Supervisory experience managing restaurant or hospitality teams
• Effective communication with guests and staff, and training and coaching skills
• Focus on customer satisfaction and prompt issue resolution
• Basic cooking knowledge of steak and grill preparation; experience in steak houses or casual dining is an advantage
• Diploma or degree in hospitality management, culinary arts or a related field preferred but not mandatory
• Ability to work flexible hours, including evenings, weekends and holidays