Pastry Chef – Luxury Hospitality

About the role

We are seeking a talented Pastry Chef to join our team in Lahore (Gulberg). The successful candidate will create high‑quality desserts, pastries, cakes, breads and other baked goods for a luxury hospitality environment.

Key responsibilities

• Prepare a wide variety of pastries, cakes, desserts, cookies, breads, tarts and specialty baked goods.
• Design and develop new dessert menus, seasonal offerings and signature creations.
• Ensure consistency in taste, quality and presentation of all pastry products.
• Decorate cakes and desserts according to customer requirements and company standards.
• Maintain cleanliness and hygiene of the pastry kitchen in line with food safety standards.
• Operate and maintain baking equipment safely and efficiently.
• Supervise and train junior pastry staff when required.
• Coordinate with the Head Chef and F&B team for events, banquets and special orders.

Required profile

• Minimum 1–2 years of experience as a Pastry Chef, Baker or Dessert Chef in a hotel, restaurant, café, bakery or luxury hospitality setting.
• Diploma or certification in Culinary Arts, Baking & Pastry, or Hospitality is preferred.
• Professional pastry or bakery certifications are an added advantage.

Required skills

• Baking techniques
• Pastry preparation
• Cake decoration
• Chocolate work
• Dessert presentation
• Artisan bread baking
• Food safety knowledge
• Hygiene practices
• Sanitation practices
• Baking equipment operation