Restaurant Manager and Recovery Executive

About the role

We are seeking two motivated professionals to join our team: an experienced Restaurant Manager to lead daily operations and ensure exceptional guest experiences, and a results‑driven Recovery Executive to manage overdue accounts and secure timely payments.

Key responsibilities

• Oversee day‑to‑day restaurant activities, supervise staff, and maintain high service standards.
• Train and develop restaurant personnel, handle customer complaints, and ensure food safety compliance.
• Monitor inventory, order supplies, control costs, and maximize profitability.
• Follow up with clients via calls and emails to recover outstanding dues.
• Maintain accurate collection records, prepare recovery performance reports, and ensure compliance with company policies and legal guidelines.

Required profile

• Proven experience as a Restaurant Manager or similar hospitality role.
• Strong leadership, communication, and problem‑solving abilities.
• Ability to thrive in a fast‑paced environment.
• Bachelor’s degree in Commerce (B.Com) and 1‑2 years of collections/recovery experience.
• Excellent negotiation skills and capacity to handle pressure and meet targets.

Required skills

• Microsoft Excel
• Microsoft Word
• General MS Office proficiency