Restaurant Manager

About the role

The Restaurant Manager will lead daily operations at Shehwar Broast in Lahore, ensuring high standards of food quality, safety, and guest experience. This full‑time, on‑site role involves hands‑on leadership, staff supervision, and close collaboration with ownership to achieve business goals.

Key responsibilities

• Supervise and schedule staff, oversee hiring and training.
• Maintain food safety, hygiene standards, and a clean dining environment.
• Monitor customer service, resolve guest concerns, and ensure consistent guest experiences.
• Manage inventory, coordinate with suppliers, and control costs.
• Track sales performance, prepare daily reports, and support cost‑control initiatives.

Required profile

• Proven experience in restaurant management, shift supervision, or similar food‑service role.
• Strong focus on customer satisfaction and ability to handle feedback professionally.
• Excellent communication skills for interacting with guests, team members, and suppliers.
• Flexible availability for evenings, weekends, and holidays.

Required skills

• Knowledge of food & beverage operations, food safety, and hygiene standards.
• Basic cash handling and POS system experience.
• Organizational and problem‑solving abilities with attention to detail.