Executive Chinese Chef

About the role

Arcadian Cafe is seeking an experienced Executive Chinese Chef to lead its Chinese cuisine operations across its five Lahore locations. This full‑time, on‑site position will shape menu concepts, ensure consistent quality, and uphold the brand’s high standards of taste and presentation.

Key responsibilities

• Plan, develop, and execute Chinese menu items, including regional specialties and contemporary interpretations.
• Supervise and mentor kitchen staff, managing daily food preparation, plating, and service flow.
• Maintain food safety, hygiene, and storage protocols in line with regulatory standards.
• Control inventory, ordering, portion sizes, and food costs to meet financial targets.
• Collaborate with management to design seasonal and special‑event menus.
• Ensure smooth kitchen operations during peak service periods.

Required profile

• Proven leadership experience in a high‑volume professional kitchen, preferably as an Executive or Head Chef.
• Strong expertise in Chinese cuisine, covering traditional techniques and modern adaptations.
• Formal culinary education or equivalent hands‑on experience.
• Flexibility to work evenings, weekends, and holidays as needed.
• Commitment to guest satisfaction and continuous improvement.

Required skills

• Advanced knowledge of Chinese regional dishes and cooking methods.
• Food safety and kitchen hygiene expertise.
• Menu engineering and portion‑control techniques.
• Cost‑management and inventory control.
• Effective team leadership and training abilities.